Lavender Asian Bistro

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TL2 Red Curry Curry of ripe red chili paste with coconut milk, basil leaves, bamboo shoots, combine with green and red bell peppers. Lightly battered tender squid, deep fried until golden brown. TA3 Nam Sod Minced pork lavender asian bistro in a traditional way with chili, ginger, onion, mint leaves, roasted peanuts with a touch of rose palace juice. TE2 Red Curry Curry of ripe red lavender asian bistro paste with coconut milk, basil leaves, bamboo shoots, combine with green and red bell peppers.

Chicago's Best Fried #2: Anna's Asian Bistro

CS15 Halibut Fillet Steamed halibut fillet in ginger and scallion or with black bean sauce stir fried fillet topped with black pepper corn sauce or red curry sauce. TA6 Fried Calamari Lightly battered tender squid, deep fried until golden brown. C17 General Tso's Chicken.

B1 Fresh Mushroom Beef First item is beef tenderloin in black pepper corn sauce; second item is lobster claw meat in savory wine sauce TV1 Basil Tofu Stir fried tofu with basil leaves in chef's special sauce 9. TE7 Pad Prik Recommended with pork. TE3 Panang Curry Lightly sweet and curry with coconut milk, bamboo shoots, bell peppers and basil leaves. V2 Eggplant in Garlic Sauce. C13 Chicken in Szechuan Sauce. V5 Broccoli in Garlic Sauce. Spicy dish in Thai pepper sauce sauteed with bell pepper, onion, bamboo shoots, mushrooms and string beans 7. TA6 Fried Calamari Lightly battered tender squid, deep fried until golden brown.

Between 45 and 80 minutes. CS15 Halibut Fillet Steamed halibut fillet in ginger and scallion or with black bean sauce stir fried fillet topped with black pepper corn sauce or red curry sauce. Traditional Thai chicken darya rose with mushrooms, galangal, lime juice, coconut milk and lavender asian bistro spices. Click here to view our mobile website! Topped with ground peanuts 9. C1 Kung Pao Chicken TE2 Red Curry Curry of ripe red chili paste with coconut milk, basil leaves, bamboo shoots, combine with green and red bell peppers. A1 Spring Rolls 2 2. Spicy dish in Thai pepper sauce lavender asian bistro with bell pepper, onion, bamboo shoots, mushrooms and string beans 7.

R1 Vegetable Fried Rice 8. TE7 Pad Prik Recommended with pork.

Traditional Thai chicken soup with mushrooms, galangal, lime juice, coconut milk and exotic spices. Set as Default Address? Lightly battered tender squid, deep fried until golden brown. TA5 Larb Minced chicken spiced with ground chili, roasted rice powder, mint leaves, cilantro, dashes of lime juice.

Vegan in Atlanta - Lavender Asian Bistro

Curry of ripe red chili paste with coconut milk, lavender asian bistro leaves, bamboo shoots, combine with green and red bell peppers. Spicy dish in Thai pepper sauce sauteed with bell pepper, onion, bamboo shoots, mushrooms and string beans 7. B1 Fresh Mushroom Beef S1 Sauteed Shrimp

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